Recipes — iced coffee
Posted by S Rigby on
Ingredients 200ml strong black coffee (our Espresso Coffees are best!) 50ml milk ice maple syrup, optional Method Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy. Pour into chilled tall glasses and serve.