Kenya AA Roast Coffee
Tasting Notes: An excellent single origin. High citrus fruit acidity is balanced by a rich, earthy chocolate finish. Medium bodied with a light floral aroma.
Most of Kenya’s coffee is produced by small scale farmers across the coffee growing regions. These farmers have historically farmed on small 1-3 hectare farms and then sold their coffee to cooperative mills or private buyers. The rich volcanic soil, terroir and varietals have helped to create the distinct cup profiles found in Kenya. The Kent’s, SL and Ruiru Arabica varietals are found across Kenya.
- We only use 100% Arabic beans for this coffee. Supplied as whole beans
- This coffee is carefully roasted to its optimal level to bring out all the subtle flavours of the beans. They are then allowed to breathe before being packed in resealable foil bags with a one way valve
- To keep your coffee as fresh as possible we only supply them in re-sealable foil bags with one way valves in packs of 227g.
- Money back guarantee - it you don't like our coffee return it for a full refund
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